Woke up to a nice cool breeze in the morning. Had my breakfast of sourdough bread with my St. Agur and Australian parmesan coupled with a few slices of fresh peach and roasted nuts. Australian parmesan has a milkier taste than the more popular Italian reggiano. At first taste, I thought, hmmmm.... quite different from the Italian ones, liked the original better. After a few munches of the cheese, it grows on you and soon, I found myself sprinkling it on salad, pastas and just munching slices of the cheese after work. Hmmmm.... think I'm kinda starting to like it.
Took a nice warm shower. A loooooong shower. :) One of the simple activites I enjoy doing during my free time. I got a soap from lush. They call it "snowcake" it says-- "smells like christmas cookies". Hahahaha. That would be cinnamon, nutmeg, ginger and a little bit of clove. Its just lightly scented, good thing I didn't smell like a gingerbread man after shower. The bathroom smelled nicely after though. I rubbed on intensive lotion (it is a must here. very low humidity plus the cold harsh wind, it will definitely give me cracked dry skin without it) Then I used Burt's Bees almond milk for my hands.

Have been looking for an intensive hand lotion for my over worked hands. This is quite okey. I like it better than its counterpart from Body Shop which is the Almond Hand and Nail Cream .

Body Shop's is nicely scented though not that intensive. I guess for normal people that would work, but for me, it just doesn't. I also tried using Neutrogena Hand and Nail Cream Norweigean Formula. Its a pretty generic hand cream. Does work, yes, but it feels like putting on petroleum jelly. Very neutral scent as well. Its okey but not something that I would really rave about. Burt's Bees is made from 99% natural almond oil and beeswax. It feels like butter at the start though the skin does quickly absorb it. I love how it smells so that's definitely a plus. I have not used it long enough to be able to rate it fairly, but so far, so good, kinda liking it.
Will be searing the steak and mushrooms in a while for lunch. Then off to shop I guess. We'll see. :)