Long been overdue this picture! Well here it goes my focaccia from last week! I loved the well spaced soft crumbs as well as the crisp thin crust! Knock it at the bottom and it has that nice hollow sound :) I used garlic and herb infused olive oil to give it a more interesting flavor. I Invited my friend abi to have dinner with me and i served that to her as a starter! She loved it as well, even wanted to get the rest of it for "baon"! Hahahaha. I'll make more for you Abi, promise! Life's simple pleasure. Feels great to be able to make a friend happy with a simple dinner at home.
