Long been overdue this picture! Well here it goes my focaccia from last week! I loved the well spaced soft crumbs as well as the crisp thin crust! Knock it at the bottom and it has that nice hollow sound :) I used garlic and herb infused olive oil to give it a more interesting flavor. I Invited my friend abi to have dinner with me and i served that to her as a starter! She loved it as well, even wanted to get the rest of it for "baon"! Hahahaha. I'll make more for you Abi, promise! Life's simple pleasure. Feels great to be able to make a friend happy with a simple dinner at home.
6 comments:
Beautiful bread (as always!)!!!! Your ciabatta inspired me the most to get me on my Sourdough craze!!!hahaha
Foccacia is next on my list in bread making..then Grissini...and maybe a Fougasse and Pugliese..hahaha ;P I'llpractice para when you get back my breads will be at par at yours!hahaha
Take care ah...=)
Go Jen! Then we'll finally have our WOW moment! Hahahahaha! Send me some!!! I would love to have it with my daily brew!
:) love breads
Sure thing...via FedEx!!! I made a version na whole wheat with oat topping---turned out well =)
wish you were here..but happy for you taht your there..hugs =)
Join the Club Doc!! :)
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