Wine and Cheese

My sister and I have been wanting to have wine and cheese together since we had our tour last year. Well now she has her own stash in her wine chiller and Bugis Juction is just a stone's throw away from her place so we got ourselves some pecans, grapes, crackers and of course cheeses. We originally felt like having a Chianti so we chose the camembert and gouda. I also got myself some black cherries! It was a temptation I could not resist. Cooked dinner for the family that night. Pan-seared salmon with pesto sauce and broccoli florets. (The salmon was great! It was really fresh which made a whole world of difference). After dinner my sister felt like she wanted a Cabernet Sauvignon so we decided to meet somewhere in between so we agreed to opened a bottle of Casillero del Diablo Merlot 2005. It was great of course! We chatted the whole night till the wee hours of the morning. Another fine addition to my food memories.