I love what I do. I am at my happiest when I get to play around the kitchen, measuring and mixing butter, sugar, flour chocolates and eggs. I am fascinated by breads, cakes and pastries. How a few ingredients handled differently can become hundreds of different things. It’s an unexplainable bliss to be able to create wonderful desserts and heaven to see empty plates all wiped out. Raves and compliments are music to my ears. That’s why I love what I do.
Started out as child’s play. A hobby. An ambition. Now a journey. As a culinary student, every waking day was something that I look forward to. It was another day of learning, new techniques, new ingredients, new flavors. As a Cake artist, each and every work of art should be nothing less than perfect. As an instructor, becoming an inspiration to others is what matters most.
What’s next is something that truly excites me. Another dream that I hope will come true. In the next few months, things may still be the same, or may totally change. It is a journey that I look forward to taking. A Pastry Chef’s Journey.
2 comments:
I agree laine...know what i learned from you all this time...LOVE for WORK...i hope i can do that when my time comes...or maybe d ba u always tell me there's never a better time than NOW...yes maybe i should start loving what i do...with PASSION...hambal gani nila haha :) You deserve everything that's going on with your life laine...I admire your determination and dedication to what you do...better term i looked at the dictionary gale ZEAL hehehe...and yes laine i'm with you to wherever your happiness leads you...i'll miss you though haha :)Maybe we can meet somewhere...in the near future...dream pa lang ni...dreams do come true don't they? :))
Yes Indeed! I'm sure you'll be a great doctor! You have always been good at whatever you put your mind into doing! :)
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